Japchae easy recipe using Shirataki| (Ketogenic)
Korean Japchae using Tofu Shirataki
Yield: 2
Cost: $5
Materials
- 1 pack Tofu Shirataki
- 25 gram Chinese chives Scallions can be alternative
- 2 Shiitake mushrooms
- 40 grams Carrot
- 1 tbsp Sesame oil
- 1.5 cm Garlic paste *
- 1.5 cm Ginger paste *
- 1 tbsp Sake *
- 1 tsp Soy sauce *
- 1 tsp Whole earth (Suger alternative) *
- 1/3 tsp Chili bean sauce *
- little salt/pepper
- small amount white sesame
Instructions
- Cut the Tofu shirataki to 5cm
- Slice the Shiitake mushroom
- Shred the carrot
- Cut the Chinese chive to 3 cm
- Mix all the ingredients marked *
- Heat the sesame oil on a middle size pan
- put the Tofu Shirataki and Carrot and fry with medium heat
- Put Shiitake and keep frying
- Put the mixed sauce and keep heating till all the water is gone
- Put the Chinese Chives and keep frying little more
- Add some salt and pepper checking the taste
- Sprinkle sesame and done!