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Natural HEAVEN SPAGHETTI HEARTS OF PALM with bacon, tomato, artichoke, and cheese

This is a recipe for the spaghetti of "hearts of palm". The pasta has bamboo-shoot like texture, so that the sauce with sour vinegar of artichoke matches with the pasta very much!
Prep Time10 minutes
Active Time5 minutes
Course: Italian, keto, lowcarb
Cuisine: Italian
Keyword: ketogenic, lowcarb
Yield: 1
Cost: $8

Equipment

  • pan

Materials

  • 1 package Spaghetti Hearts of palm
  • 1 tbsp milk (Any kind) This is to dilute the smell of the pasta
  • 1 clove garlic
  • 1 tbsp olive oil
  • 4 pieces Pantene Artichoke Hearts Quartered & Marinated
  • 1/2 can Diced tomato
  • 2 slices bacon
  • 5 pieces broccoli
  • cheese (Any kind) As much as you want

Instructions

  • Open the package of Spaghetti in a bowl and pour milk over it. Mix thoroughly. Leave about 10 min.
  • Put olive oil and sliced garlic on a pan and heat with low heat.
  • Fry bacon and broccoli.
  • Put diced tomato and sliced artichoke, and simmer a minute.
  • Put the pasta and any kind of cheese in the pan and mix thoroughly. ( I used a table spoon of Mozzarella, American, and parmesan)