Natural HEAVEN SPAGHETTI HEARTS OF PALM with bacon, tomato, artichoke, and cheese
This is a recipe for the spaghetti of "hearts of palm". The pasta has bamboo-shoot like texture, so that the sauce with sour vinegar of artichoke matches with the pasta very much!
Prep Time10 minutes mins
Active Time5 minutes mins
Course: Italian, keto, lowcarb
Cuisine: Italian
Keyword: ketogenic, lowcarb
Yield: 1
Cost: $8
- 1 package Spaghetti Hearts of palm
- 1 tbsp milk (Any kind) This is to dilute the smell of the pasta
- 1 clove garlic
- 1 tbsp olive oil
- 4 pieces Pantene Artichoke Hearts Quartered & Marinated
- 1/2 can Diced tomato
- 2 slices bacon
- 5 pieces broccoli
- cheese (Any kind) As much as you want
Open the package of Spaghetti in a bowl and pour milk over it. Mix thoroughly. Leave about 10 min.
Put olive oil and sliced garlic on a pan and heat with low heat.
Fry bacon and broccoli.
Put diced tomato and sliced artichoke, and simmer a minute.
Put the pasta and any kind of cheese in the pan and mix thoroughly. ( I used a table spoon of Mozzarella, American, and parmesan)