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Keto crust recipe |Very crispy, savory almond flour recipe with 8 steps

A crust recipe made by almond flour. It is ketogenic, yet very tasty and easy!
Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Course: bakary, Dessert
Cuisine: international
Keyword: almondflour, ketogenic, low-carb
Yield: 6
Calories: 117kcal

Equipment

  • Bowl
  • Spatula
  • Mold for oven

Materials

  • 60 g Almond powder
  • 25 g Whole Earth If you use sugar: 50g
  • 1 tsp Salt
  • 50 g Butter

Instructions

  • Make the butter to room temperature. If it is cold, use microwave to make it soft.
  • Mix the almond flour, sugar alternative and salt in a bowl.
  • Set the oven to 160C/320F.
  • If you need to put parchment paper, prepare it in a mold. If you put olive oil on the mold beforehand, it will be easier to remove the crust from the mold later.
  • In a mold, spread the dough evenly using flat object.
  • Make a lot of holes on the crust by fork.
  • When the oven reaches to the designated temperature, put the crust in the middle rack of the oven.
  • If you put filling and bake : 13 min
    If you do not bake it later : 20 min

Notes

【For six】
Protein：　17.1ｇ (19%)
Fat：　68.9g（76%)
Net carbs：　4.3ｇ  (5%)
(Total carbs：706kcal）
crust
It is for 4- 6 people, depending on the size of the mold.