Japchae easy recipe using Shirataki| (Ketogenic)
Korean Japchae using Tofu Shirataki
Prep Time10 minutes mins
Active Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Japanese ingredients, Korean
Keyword: candida, ketogenic, low-carb, lowCarbo
Yield: 2
Cost: $5
- 1 pack Tofu Shirataki
- 25 gram Chinese chives Scallions can be alternative
- 2 Shiitake mushrooms
- 40 grams Carrot
- 1 tbsp Sesame oil
- 1.5 cm Garlic paste *
- 1.5 cm Ginger paste *
- 1 tbsp Sake *
- 1 tsp Soy sauce *
- 1 tsp Whole earth (Suger alternative) *
- 1/3 tsp Chili bean sauce *
- little salt/pepper
- small amount white sesame
Cut the Tofu shirataki to 5cm
Slice the Shiitake mushroom
Shred the carrot
Cut the Chinese chive to 3 cm
Mix all the ingredients marked *
Heat the sesame oil on a middle size pan
put the Tofu Shirataki and Carrot and fry with medium heat
Put Shiitake and keep frying
Put the mixed sauce and keep heating till all the water is gone
Put the Chinese Chives and keep frying little more
Add some salt and pepper checking the taste
Sprinkle sesame and done!