Summer Agar Agar jelly, very refreshing in summer time!
A perfect refreshing dessert for hot heating summer. The juicy citrus jelly and the fruits are perfect ingredients to make you feel recovered.
Yield: 4
Calories: 2kcal
Equipment
- Pot
Materials
- Berries, Chia seeds etc
- 1 tbsp Lemon juice
- 1 tsp Agar Agar
- 750 ml Water Water can be 600ml～800ml according how you want it to be solid. The picture is loose, and is 800ml.
- 2.5～ tbsp Whole earth If you use sugar: 5 tbsp ～
Instructions
- Mix Agar and sugar alternative very well
- Heat hot water in a pot. Put the powder little by little mixing, avoiding to make lump.
- When it reaches to 60-80℃（140F-176F）stop the heat. (When slightly you start seeing bubbles on the edge of the pan.)
- Cut the fruits to small pieces and put in a form.
- Pour over the mix in the form.
- When it gets room temperature, put in a fridge to make it solid.
Notes
【For 4】
Protein：0ｇ (0%)
Fat： 0g（0%)
Net carbs： 2ｇ (100%)
(Total Calories：8kcal）