Cheese cake NO BAKE recipe using Agar Agar [KETO] | Only 7 steps to make!
You use Cream cheese, heavy cream, lemon juice and agar for this recipe. Very fresh yet creamy taste is perfect for the summer time :)
Yield: 4
Calories: 155kcal
Equipment
- Bowls
- Spatula
- Pot
- mold
Materials
- 100 g Cream cheese
- 150 ml Heavy cream
- 300 ml Soy milk
- 1 tsp Agar agar
- 30 g Whole earth (Sugar alternative) Sugar amount: 60g
- 1 tbsp Lemon juice
- 4 Drops Vanilla extract
Instructions
- Make the cream cheese room temperature. If it is solid, make it soft by microwave. Whisk till it gets very soft.
- Mix the sugar alternative and the agar agar very well.
- Warm the soy milk with low heat. Sprinkle the mix of sugar alternative and agar agar little by little mixing.
- Add the cream cheese in the milk mixing. When it is melted, stop the heat.
- Add Vanilla extract and lemon juice.
- Pour the heavy cream in the milk little by little while mixing.
- Put the batter in a mold you want, or on a crust in a mold. Cool down in a fridge for half an hour.
Notes
【For six people】
Protein： 15.9ｇ (13%)
Fat： 90.1g（75%)
Net carb： 13.7ｇ (11%)
(Calorie：929kcal）
